Brussels Sprout Salad

All winter I've been roasting my brussels sprouts in the oven with some other winter-y vegetables like butternut squash, cauliflower, and zucchini, but now that its officially spring, despite the winter weather, I"ve gone from roasting to shaving! It's super easy and super crunchy. I think I almost prefer it more than iceberg lettuce. It's heartier. And finely chopped, they bring you a long way. Five brussels sprouts will yield an entire bowl. *If you make the night before for lunch, the vinaigrette marinates the brussels sprouts without wilting them. They absorb all the beautiful flavors of the lemon, apple cider, & honey vinaigrette.

 Chicken, Avocado Salad with a Lemony Apple Cider Vinaigrette

Ingredients:
Weight Waters points: 6 pts
Calories: 230 calories

• 5 Brussels Sprouts
• 1/4 Avocado
• 3 oz Grilled Chicken
• 1 Tbsp Feta Cheese
• Chopped Red Onion
• Salt & Pepper to taste

Vinaigrette

• 1 Tsp Apple Cider 
• A Squeeze of a Lemon
• A drizzle of honey