All winter I've been roasting my brussels sprouts in the oven with some other winter-y vegetables like butternut squash, cauliflower, and zucchini, but now that its officially spring, despite the winter weather, I"ve gone from roasting to shaving! It's super easy and super crunchy. I think I almost prefer it more than iceberg lettuce. It's heartier. And finely chopped, they bring you a long way. Five brussels sprouts will yield an entire bowl. *If you make the night before for lunch, the vinaigrette marinates the brussels sprouts without wilting them. They absorb all the beautiful flavors of the lemon, apple cider, & honey vinaigrette.
Chicken, Avocado Salad with a Lemony Apple Cider Vinaigrette
Ingredients:
Weight Waters points: 6 pts
Calories: 230 calories
- 5 Brussels Sprouts
- 1/4 Avocado
- 3 oz Grilled Chicken
- 1 Tbsp Feta Cheese
- Chopped Red Onion
- Salt & Pepper to taste
Vinaigrette
- 1 Tsp Apple Cider
- A Squeeze of a Lemon
- A drizzle of honey
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