Showing posts with label diet recipes. Show all posts
Showing posts with label diet recipes. Show all posts

Monday, February 9, 2015

Red Pepper Broccoli Rabe and Lemon Salmon



Let's face it. Weekends are usually very difficult to keep on a diet, especially during the summer. Margaritas, Mexican food, and sitting outside brunching on a Sunday usually encompass my weekend. 

But a little slip up on the weekend shouldn't discourage you from getting to your goal. 

Mondays are a great day to get yourself back on track. I always make sure my Monday meals are delicious and interesting so that I'm reminded that watching what I eat isn't a chore but a priveledge. I get to feed myself with nourishing creative foods instead of poisoning myself with processed junk.

So in preparation for today's meal I removed a piece of salmon from the freezer and put it in the fridge to defrost overnight. I buy the prepackaged frozen salmon from Costco. However even though Costco packages each piece of salmon, it's a 7oz piece, instead of a 3 or 4oz serving. 7oz of salmon looks like a normal portion in our minds, but it's 360 calories and just too much food. When the salmon's soft and defrosted I slice it in half to make sure I don't overeat. 

*Do not refreeze fish or meat once it's defrosted. Cook the whole piece and save it for lunch the next day or for dinner that night. 



Recipe:

  • 3.5oz salmon 
  • Half a Lemon
  • 3/4 cup Trader Joe's Brown Rice Medley
  • 1/2 bag frozen Broccoli Rabe
  • 1 tsp red pepper
  • Salt & Pepper
  • 1 tsp olive oil or coconut oil 
  • 1 clove of garlic

Preparation:

Heat a large frying pan with olive oil or coconut oil and a clove of garlic. Add 1/4 cup of water and about 2.5 cups (half a bag) of frozen broccoli rabe. Once the vegetables begin to defrost add 1 tsp of red pepper, salt, and pepper to season. Cook until water is mostly absorbed and the broccoli rabe is completely defrosted. Feel free to drain remaining water.

On another smaller frying pan add a dab of olive oil just enough so the salmon doesn't stick to the pan. Place salmon which has soaked up the lemon juice you squeezed on it to the pan. I also love to cut thin slices of lemon and place them on top of the salmon while it cooks just so it becomes even more flavorful. Salmon should cook on each side for about 5 minutes.

The rice is frozen instant rice that you can get in the frozen section of Trader Joe's. A cup of prepared rice is only 200 calories. It's a ton of rice and it goes a long way which is why I like it. Pop the entire bag in the microwave for 3 minutes. Measure out a 1/3 cup (roughly 75 calories).

Total Calories: 270 calories

Salmon: 145 calories
Rice: 75 calories
Olive Oil / Coconut Oil: 30 calories
Broccoli Rabe: 20 calories

Friday, February 6, 2015

I'm a huge fan of Tumaro's Low-In-Carb wraps. They are 60 calories each. I found them at my local grocery store in a plethora of bold flavors and at a price point that is right within my budget, $4.99 for a pack of 6. I"ll use them to make low val breakfast sandwiches in the morning, greek yogurt tuna salad or chicken salad for lunch, or simply a quesadilla  with low fat shredded cheese and salsa for a 150 calorie snack. Tonight I made salmon tacos (well technically a burrito) with a mango avocado salsa. 









Recipe:

4oz pan seared salon seasoned with salt and pepper

One Tumaro wrap

Salsa:

1. 1/4 diced avocado 
2. Half mango 
3. Coarsely chopped cilantro
4. Red onion
5. 1 lime


Calorie Count: 330 calories

Salmon 170 calories
Wrap 60 calories
Avocado 40 calories
Mango 60 calories