I've shamelessly had only one meal at One Hundred Acres, the poached eggs, but to my surprise their menu changes frequently and thus, technically I've sampled two of their meals. I was blown away by the depth and complexity of flavor without forsaking the nutritional value of the farm to table ingredients with butters, creams, or oils.
With two beautiful poached egg atop a mountain of white beans, collard greens, and seasonal squashes garnished with pickled onions, there's no denying this is a healthy yet delicious option when dining at One Hundred Acres, something I strongly recommend. *leave half the beans on your plate as they are high in calories for a small portion. With 2 eggs you'll have all the protein you'll need to discard some of the beans.
I can't wait to go back to see what other dining-out-on-a-diet options there are!
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